Iced Sugar-Free Caramel Cloud Coffee

Name: Iced Sugar-Free Caramel Cloud Coffee
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1.00 ea ice; 4.00 fl. oz cold brew coffee; 2.00 tbsp. walden farms sugar-free caramel syrup; 1.00 tsp. vanilla extract; 1.00 pinch sea salt; 2.00 tbsp. unsweetened vanilla almond milk; 2.00 tbsp. heavy cream; 1.00 tbsp. unsweetened almond milk; 1.00 tbsp. walden farms sugar-free caramel syrup

10 mins prepServes 1

A refreshing and indulgent iced coffee drink that combines the rich flavors of caramel and vanilla with the smoothness of cold brew coffee. Topped with a light and airy caramel cloud foam, this low-carb and keto-friendly beverage is perfect for satisfying your coffee cravings while keeping sugar levels in check.

1 servings

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Instructions

1. Fill a glass with ice and pour in the cold brew coffee.

2. Stir in the Walden Farms caramel syrup, vanilla extract, and sea salt.

3. Add the almond milk and gently swirl.

4. In a small cup or jar, froth the cloud foam ingredients using a milk frother, blender, or by shaking vigorously with a lid.

5. Spoon or pour the caramel cloud foam over the coffee.

6. Optional: drizzle a little extra sugar-free caramel syrup on top.

Iced Sugar-Free Caramel Cloud Coffee

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